Kat’s Cooking Corner

Join Kat in a live tutorial to make a healthy and yummy snack: hummus and tortilla chips! See below for the ingredients list.

Link: https://ubc.zoom.us/j/6451473404?pwd=YzJwUm5PSUhUVnFFdFRWVFc4dG1PQT09

Hummus Ingredients:

• 1 15 oz can of chickpeas, drained and rinsed 
• 4 tablespoons tahini
• 3 tablespoons of lemon juice
• 1-2 tablespoons of water
• 3-4 tablespoons of olive oil
• 1/2 teaspoon of salt
• 2 cracks of freshly ground pepper
• 2-3 garlic cloves
• 1/2 teaspoon of paprika or za'atar (optional)
• Parsley for garnish (optional)

Tortilla Chips Ingredients:

Note: Feel free to season them however you like

• 3-5 large tortilla wraps (depending on serving size)
• 1 teaspoon of paprika
• 1 teaspoon of chilli powder
• 1 teaspoon of garlic power
• 4 cracks of pepper
• 1/2 teaspoon of salt
• 1 teaspoon of sugar
• 2 tablespoons of oil of your choice